Title: Rosella Flower Ice-Cream
Categories: Aussie Icecream Ices Dessert
Yield: 1 Servings

300	g	Rosella flowers
250	g	Water
300	g	Sugar
8		Egg yolks
500	ml	Milk
750	ml	Cream

Boil the rosella flowers in water for 10 minutes, reserve 10 flowers. Whisk the suagr and egg yolks together. Add milk and cook over a double boiler until light ribbons form. Add the rosella flowers. Cool then add cream that has been beaten to form soft peaks. Churn in an ice-cream maker.

from the menu of THE RED OCHRE GRILL from FINE FOOD FROM COUNTRY AUSTRALIA by RANDOM HOUSE, 20 Alfred St, Milsons Point, 2061, NSW, Australia typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-23-98 (20:46) The Once And Future Legend (1) Cooking

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